Restaurant kolyba The Battle of the Alma

The restaurant’s specialty is Ukrainian ethnic food including traditional Ukrainian borshch (red soup) with pampushka (roll buns) and pig fat (salted, smoked, with pepper or garlic) cooked with centuries-old Ukrainian recipes. As hot dishes we would be pleased to offer stewed rabbit, duck, pork, or home-made grilled sausages among other mouth-watering ethnic dishes. You are sure to enjoy Ukrainian drinks, too, such as morce (fruit drink) and the traditional kvass. The restaurant also offers  a 50-seat banquet hall for big celebrations, family or corporate events, buffet dinners and office parties.

Live music is played in the restaurant every weekend. Our outdoor area is open during the warm season. And we are always glad to provide delicious and nutritious meals to the travelers!

Reconstruction of the Battle of the Alma (155 years ago)